You may have noticed that I did not post my meal plan last week. That’s because I did not plan any meals, as our family was on a Wisconsin vacation. We had a blast and I will share more about that soon. Even though we did cook a lot of meals, I didn’t have to plan them so I took a week off.
And after going to the doctor and getting some antibiotics I finally got over my sinus/cold issues that have plagued me the last month. So I am feeling much better. I am happy to get back on my feet and get back to blogging.
This week I had to plan quick, easy meals on Saturday night when we got back from our vacation, so they are simple and many use parts of things we had on hand already. Nothing says welcome home from vacation like grocery shopping. *Note the sarcasm.
• Pancakes & Fruit
• Bagels, Toast, Fruit
• Baked Oatmeal
• Chicken patties in freezer, Smoothies, Quesadillas, PB&J, Mac & Cheese and Peas
• Chick-fil-a takeout to cap off our vacation. John and I had a peach shake and fries and it was good.
BBQ at a friends house and grilled cheese for dinner. We used some of the Tomato/Basil cheese we bought in Wisconsin. Very good.
Tacos, Rice, Beans, Avacado
• Leftover Tacos, etc.
• Chili Mac
• Leftover Chili Mac
• Hot Dogs & Veggies
From last week:
Honey Garlic Chicken & Veggies
This was a new one last week and I’m not sure if it’s a keeper or not. The kids and I really liked the way the oven roasted veggies came out, but the chicken, not so much. So maybe I would use it for the veggie marinade.